| Host species | Human |
| Isotype | IgG1 |
| Species reactivity | wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale) |
| Form | Liquid |
| Storage buffer | 0.01M PBS, pH 7.4. |
| Concentration | 1 mg/ml |
| Purity | >95% as determined by SDS-PAGE. |
| Clonality | Monoclonal |
| Applications | ELISA |
| Target | Gluten (prolamin and glutenin) from wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale), wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale) |
| Purification | Protein A/G purified from cell culture supernatant. |
| Endotoxin level | Please contact with the lab for this information. |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term. |
| Alternative Names | |
| Note | For research use only. |