Conjugation | FITC |
Form | Liquid |
Storage buffer | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. |
Purity | >90% as determined by SDS-PAGE. |
Applications | ELISA, IHC, WB |
Endotoxin level | Please contact with the lab for this information. |
Expression system | |
Protein length | Commercial secret. |
Nature | |
Predicted molecular weight | 18.79 kDa |
Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
Reconstitution | |
Alternative Names | SA, Streptavidin, SA-FITC, Streptavidin-FITC |
Species | Streptomyces avidinii |
Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
Note | For research use only. |