| Conjugation | HRP |
| Form | Liquid |
| Storage buffer | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. |
| Purity | >90% as determined by SDS-PAGE. |
| Applications | DB, ELISA, IHC, WB |
| Endotoxin level | Please contact with the lab for this information. |
| Expression system | |
| Protein length | Commercial secret. |
| Nature | Recombinant |
| Predicted molecular weight | |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution | |
| Alternative Names | SA, Streptavidin, Streptavidin-HRP, Streptavidin HRP, YXX05701-HRP |
| Species | Streptomyces avidinii |
| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note | For research use only. |