- 商品介绍
- 规格参数
- 包装参数
产品介绍
Product Description
规格 |
|
Classification: | Animal Origin-Free |
Culture Environment: | CO2 |
HEPES Buffer: | HEPES |
Osmolality: | 270 - 320 mOsm/kg |
Product Line: | Gibco® |
Sodium Bicarbonate Buffer: | Sodium Bicarbonate |
Sodium Pyruvate Additive: | Sodium Pyruvate |
Supplementation Required: | Serum |
Volume (Metric): | 100 ml |
Form: | Liquid |
Glutamine: | L-Glutamine |
Phenol Red Indicator: | Phenol Red |
pH Range: | 7.0 - 7.4 |
Concentration: | 1 X |
储存 |
|
Storage conditions: 2–8°C. Protect from light. Shipping conditions: Ambient. Shelf life: 12 months from date of manufacture. |
描述 |
Ham's F-10 Nutrient Mixture (F-10) was designed for serum-free growth of Chinese Hamster Ovary (CHO) cells. F-10 has since been used for serum-free growth of CHO cultures as well as serum-supplemented growth of other mammalian cells, including COS-7, primary rat astrocytes, and rat prostate epithelial cells.
This F-10 is modified as follows:
With |
• L-glutamine |
• HEPES |
• Phenol Red |
The complete formulation is available.
Compared to other basal media, F-10 contains a wider variety of components, including zinc, hypoxanthine, and thymidine. Serum-free growth of CHO cells in F-10 has led to a variety of improved formulations, such as Ham's F-12 Nutrient Mixture (F-12).
cGMP Manufacturing and Quality System
Gibco® F-10 is manufactured at a cGMP compliant facility, located in Paisley, Scotland, UK. The facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standard. For supply chain continuity, we offer a comparable Gibco® F-10 product made in our Grand Island facility (12390-035). This facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standards.
Gibco® F-10 contains no proteins or growth factors. Therefore, F-10 often requires supplementation, commonly with 10% Fetal Bovine Serum (FBS). F-10 uses a sodium bicarbonate buffer system (1.2 g/L), and therefore requires a 5-10% CO2 environment to maintain physiological pH.
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